Rohit Sharma, the former captain of the Indian cricket team, recently received the Padma Shri award.
What is Kothimbir Vadi?
Rohit Sharma enjoys Kothimbir Vadi, a traditional Maharashtrian snack, during breaks, as it's a nutritious snack that fuels him without weighing him down.
Why is Kothimbir Vadi special?
Kothimbir Vadi is made with gram flour, which is produced from ground chickpeas, making it a rich source of protein. It also contains fresh coriander, sesame seeds, and spices, adding fibre, vitamins, and minerals.
How to make Kothimbir Vadi?
To make Kothimbir Vadi, combine chopped coriander, besan, rice flour, sesame seeds, green chillies, ginger paste, and spices. Mix well, avoiding water, and steam for 20-25 minutes. Then, shallow-fry the mixture until golden brown and serve hot.
Rohit Sharma is a true foodie who loves healthy foods and street foods. He also enjoys other Maharashtrian dishes like Pani Puri, Misal Pav, and Vada Pav.
What makes Kothimbir Vadi nutritious?
A typical serving of Kothimbir Vadi contains 22g of protein from besan, and additional protein, fats, calcium, magnesium, antioxidants, and vitamins from sesame seeds and fresh coriander.
Rohit Sharma attended the Padma Awards ceremony with his wife Ritika Sajdeh. He received the award from President Droupadi Murmu in recognition of his outstanding contribution to Indian cricket.
The recipe for Kothimbir Vadi includes ingredients like coriander leaves, gram flour, rice flour, sesame seeds, and spices. It's a perfect blend of flavours that is both light and filling.
Rohit Sharma's love for Kothimbir Vadi shows his appreciation for traditional Maharashtrian cuisine. He is often seen enjoying this snack during breaks, as it provides him with the necessary nutrition to perform well on the field.